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Food processing : strategies for quality assessment / edited by Abdul Malik(et all).

By: Material type: TextPublication details: New York : Springer ; 2014.Description: xi ; 510 p., 23 cmISBN:
  • 9781493913787
DDC classification:
  • 664.07 MAL
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Item type Current library Call number Copy number Status Barcode
Books College of Fishery Science, AAU, Raha, Assam General Stacks 664.07 MAL (Browse shelf(Opens below)) 1 Available 3625

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