Food safety : the science of keeping food safe / by Ian C. Shaw.
Material type:
TextPublication details: Ames : Wiley-Blackwell ; 2013.Description: xi ; 428 p., 24 cmISBN: - 9781444337228
- 363.1926 SHA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 363.1926 SHA (Browse shelf(Opens below)) | 1 | Available | 3559 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 363 PAN A text book of environmental pollution / | 363 PAN A text book of environmental pollution / | 363.1926 NEW Food safety management programs : applications, best practices, and compliance / | 363.1926 SHA Food safety : the science of keeping food safe / | 363.1926 SOO Foodborne diseases : case studies of outbreaks in the agri-food industries / | 363.1927 CHE Food hygiene auditing / | 363.34 HYN Natural hazards and disasters / |
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