Seafood processing : technology, quality and safety / Edited by Ioannis S Boziaris.
Material type:
TextPublication details: Hoboken : Wiley Blackwell ; 2014.Description: xvii ; 488 p., 25 cmISBN: - 9781118346211
- 664.94 BOZ
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 BOZ (Browse shelf(Opens below)) | 1 | Available | 3549 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.94 BAI Fish fermentation : traditional to modern approaches / | 664.94 BOZ Seafood processing : technology, quality and safety / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / |
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