Handbook of food science, technology, and engineering / Edited by Y H Hui.
Material type:
TextPublication details: Boca Raton : Taylor & Francis ; 2006.Description: Vol., 28 cmISBN: - 1574445510
- 664 HUI
| Item type | Current library | Call number | Vol info | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam Reference | 664 HUI (Browse shelf(Opens below)) | V. 1 | 1 | Available | 3555 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 664 HUI (Browse shelf(Opens below)) | V. 2 | 3 | Available | 3556 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 664 HUI (Browse shelf(Opens below)) | V. 3 | 4 | Available | 3557 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 664 HUI (Browse shelf(Opens below)) | V. 4 | 2 | Available | 3558 |
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