Thermal processing of packaged foods / by S D Holdsworth and Ricardo Simpson.
Material type:
TextPublication details: New York : Springer ; 2007.Description: xxii ; 516 p., 24 cmISBN: - 9783319249049
- 664.024 HOL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.024 HOL (Browse shelf(Opens below)) | 1 | Available | 3646 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.024 HOL Thermal processing of packaged foods / | 664.024 WHI Enzymes in food technology / | 664.028 SUN Thermal food processing : new technologies and quality issues / | 664.0282 LAR Food canning technology / |
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