Food additives / Edited by A. Larry Branen. et all
Material type:
TextPublication details: New York : Marcel Dekker ; 2002.Description: xv ; 938 p., 25 cmISBN: - 9781498783026
- 664 BRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 BRA (Browse shelf(Opens below)) | 1 | Available | 3577 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 BRA (Browse shelf(Opens below)) | 2 | Available | 3576 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 660.62 KAN A text book of applied microbiology / | 660.62 MOZ Biotechnology of lactic acid bacteria : novel applications / | 660.65 GRE Recombinant DNA principles and methodologies / | 664 BRA Food additives / | 664 BRA Food additives / | 664 CAN Fundamentals of food biotechnology / | 664 CHO Enzymes in food processing / |
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