Principles of food chemistry / by John M DeMan.

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TextPublication details: Gaithersburg : Aspen Publishers ; 1999.Description: 520 p., 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664 DEM (Browse shelf(Opens below))	1	Available	1323

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Previous	664 BRA Food additives /	664 CAN Fundamentals of food biotechnology /	664 CHO Enzymes in food processing /	664 DEM Principles of food chemistry /	664 DIC Food colloids and polymers : stability and mechanical properties /	664 ESK Biochemistry of Foods /	664 FEL Food processing technology : principles and practice /	Next

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