Seafood : effects of technology on nutrition / by George M Pigott and Barbee W Tucker.
Material type:
TextPublication details: New York : Marcel Dekker ; 1990.Description: xi ; 362 p., 23 cmISBN: - 0824779223
- 664.949 PIG
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.949 PIG (Browse shelf(Opens below)) | 1 | Available | 3216 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.942 BRA Fish canning handbook / | 664.942 BRA Fish canning handbook / | 664.942 BRA Fish canning handbook / | 664.949 PIG Seafood : effects of technology on nutrition / | 664.9497 BAL Post-harvest technology of fish and fish products / | 664.9497 BAL Post-harvest technology of fish and fish products / | 664.9497 BAL Post-harvest technology of fish and fish products / |
There are no comments on this title.
Log in to your account to post a comment.