Handbook of food processing technology / by S C Bhatia.

By:

Material type:

TextPublication details: New Delhi : Atlantic Publishers & Distributors ; 2008.Description: xv ; 595 p., 24 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam Reference	338.47664 BHA (Browse shelf(Opens below))	V. iii	1	Available	1583

There are no comments on this title.

to post a comment.