Fundamentals of food biotechnology / by Brier Canon.
Material type:
TextPublication details: Jaipur : Agrotech Press ; 2014.Description: 270 p., 23 cmISBN: - 9789383101221
- 664 CAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 CAN (Browse shelf(Opens below)) | 1 | Available | 3254 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 660.65 GRE Recombinant DNA principles and methodologies / | 664 BRA Food additives / | 664 BRA Food additives / | 664 CAN Fundamentals of food biotechnology / | 664 CHO Enzymes in food processing / | 664 DEM Principles of food chemistry / | 664 DIC Food colloids and polymers : stability and mechanical properties / |
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