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Food quality assurance : principles and practices / by Inteaz Alli.

By: Material type: TextPublication details: Boca Raton : CRC Press ; 2004.Description: 151 p., 22 cmISBN:
  • 9781138034532
DDC classification:
  • 664.0685 ALL
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Item type Current library Call number Copy number Status Barcode
Books College of Fishery Science, AAU, Raha, Assam General Stacks 664.0685 ALL (Browse shelf(Opens below)) 1 Available 3452

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