Food quality assurance : principles and practices / by Inteaz Alli.

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TextPublication details: Boca Raton : CRC Press ; 2004.Description: 151 p., 22 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.0685 ALL (Browse shelf(Opens below))	1	Available	3452

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Previous	664.02853 JER Freezing effects on food quality /	664.06 MAD Food antioxidants : technological, toxicological, and health perspectives /	664.06 MAD Food antioxidants : technological, toxicological, and health perspectives /	664.0685 ALL Food quality assurance : principles and practices /	664.07 GAN Food processing and quality control /	664.07 GAN Food processing and quality control /	664.07 GRA Mathematical and statistical methods in food science and technology /	Next

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