Proceessing Effects on Saafety and Quality of Foods / edited by Enrique Ortega-Rivas.

By:

Material type:

TextPublication details: New York : CRC Press ; 2017.Description: xxi ; 572 p., 23 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	639.3 RIV (Browse shelf(Opens below))	1	Available	3440

There are no comments on this title.

to post a comment.