Introductory food microbiology / by H.A. Modi.
Material type:
TextPublication details: Jaipur : Aavishkar Publishers Distributors ; 2007.Description: xxvi ; 424 p., 24 cmISBN: - 9788179102213
- 664.001579 MOD
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 6 | Available | 2501 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 7 | Available | 2503 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 5 | Available | 1703 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 3 | Available | 2500 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 4 | Available | 1592 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 1 | Available | 2502 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 MOD (Browse shelf(Opens below)) | 2 | Available | 2504 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.001579 MOD Introductory food microbiology / | 664.001579 MOD Introductory food microbiology / | 664.001579 MOD Introductory food microbiology / | 664.001579 MOD Introductory food microbiology / | 664.001579 ROB Practical food microbiology / | 664.00658 VAS Quality assurance for the food industry : a practical approach / | 664.02 PEA HACCP in meat, poultry, and fish processing / |
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