Microbiological risk assessment in food processing / Edited by Martyn Brown & Mike Stringer.
Material type:
TextPublication details: England : Woodhead Publishing Limited ; 2002.Description: xvii ; 301 p., 24 cmISBN: - 0849315379
- 664.001579 BRO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 BRO (Browse shelf(Opens below)) | 1 | Available | 1468 |
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| 664 RAM Food processing : principles and applications / | 664 SIN Introduction to food engineering / | 664.001547758 WHI Handbook of food enzymology / | 664.001579 BRO Microbiological risk assessment in food processing / | 664.001579 DEN Applied genomics of foodborne pathogens / | 664.001579 DEN Applied genomics of foodborne pathogens / | 664.001579 FER Microbiology handbook fish and seafood / |
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