Practical food microbiology / Edited by Diane Roberts & Melody Greenwood.
Material type:
TextPublication details: Malden : Blackwell Publishing ; 2003.Description: x ; 294 p., 25 cmISBN: - 1405100753
- 664.001579 ROB
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 ROB (Browse shelf(Opens below)) | 1 | Available | 1294 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.001579 MOD Introductory food microbiology / | 664.001579 MOD Introductory food microbiology / | 664.001579 MOD Introductory food microbiology / | 664.001579 ROB Practical food microbiology / | 664.00658 VAS Quality assurance for the food industry : a practical approach / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / |
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