Food quality and safety / by Prem Kumar Jaiswal.

By:

Material type:

TextPublication details: New Delhi : CBS Publishers & Distributors Pvt Ltd ; 2009.Description: xv ; 236 p., 22 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.67 JAI (Browse shelf(Opens below))	1	Available	2113

Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous						No cover image available		Next
Previous	664.117 BOU Food texture and viscosity : concept and measurement /	664.5 ASH Food flavorings /	664.5 TAY Food flavour technology /	664.67 JAI Food quality and safety /	664.8 BAR Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products /	664.9 TOL Handbook of meat processing /	Next

There are no comments on this title.

to post a comment.