TY  - BOOK
AU  - Pearson, A. M.(ed.)
ED  - Dutson, T.R.(ed.)
TI  - HACCP in meat, poultry, and fish processing
SN  - 0834213273
U1  - 664.02 
PY  - 1999///
CY  - Maryland
PB  - An Aspen Publications
ER  -