TY  - BOOK
AU  - Whitehurst, Robert J.(ed.)
ED  - Law, Barry A.(ed.)
TI  - Enzymes in food technology
SN  - 9781405183666
U1  - 664.024 
PY  - 2010///
CY  - Ames :  
PB  - Wiley-Blackwell
ER  -