TY  - BOOK
AU  - Passos, Maria Laura(ed.)
ED  - Ribeiro, Claudio P.(ed.)
TI  - Innovation in food engineering : new techniques and products
SN  - 9781138034679
U1  - 664 
PY  - 2010///
CY  - Boca Raton :  
PB  - CRC Press
ER  -