TY  - BOOK
AU  - Dickinson, Eric(ed.)
TI  - Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
SN  - 0851866573
U1  - 641.1 
PY  - 1991///
CY  - Cambridge : 
PB  - Royal Society of Chemistry
ER  -