TY  - BOOK
AU  - Motarjemi, Yasmine(ed)
ED  - Lelieveld, Huub
TI  -      Food safety management : a practical guide for the the food Industry
SN  - 9789351073468
U1  - 664.07 
PY  - 2014///
CY  - Amsterdam
PB  - Elsevier
ER  -