| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1069 _d1069 |
||
| 003 | OSt | ||
| 005 | 20180711122955.0 | ||
| 008 | 180711b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498770927 | ||
| 082 |
_a664.001547758 _bWHI |
||
| 100 | _aWhitaker, John R.(ed.) | ||
| 110 | _aVoragen, A. G. J.(ed.) | ||
| 111 | _aWong, Dominic W. S.(ed.) | ||
| 245 |
_aHandbook of food enzymology / _cedited by John R Whitaker, A G J Voragen & Dominic W S Wong. |
||
| 260 |
_aNew York : _bMarcel Dekker ; _c2003. |
||
| 300 |
_axv ; 1108 p., _c29 cm. |
||
| 942 |
_2ddc _cBK |
||