000			nam a22 7a 4500
999			_c1089 _d1089
003			OSt
005			20180711154824.0
008			180711b xxu||||| |||| 00| 0 eng d
020			_a0751404845
082			_a664.907 _bSHA
100			_aShahidi, F.(ed.)
245			_aFlavor of meat, meat products, and seafoods / _cEdited by F. Shahidi.
260			_aNew York : _bBlackie Academic & Professional ; _c1998.
300			_axvi ; 429 p., _c24 cm.
942			_2ddc _cBK