| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1091 _d1091 |
||
| 003 | OSt | ||
| 005 | 20180711160505.0 | ||
| 008 | 180711b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0834213273 | ||
| 082 |
_a664.02 _bPEA |
||
| 100 | _aPearson, A. M.(ed.) | ||
| 110 | _aDutson, T.R.(ed.) | ||
| 245 |
_aHACCP in meat, poultry, and fish processing / _cEdited by A M Pearson & T.R. Dutson. |
||
| 260 |
_aMaryland : _bAn Aspen Publications ; _c1999. |
||
| 300 |
_axv ; 393 p., _c22 cm. |
||
| 942 |
_2ddc _cBK |
||