| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1095 _d1095 |
||
| 003 | OSt | ||
| 005 | 20180713125239.0 | ||
| 008 | 180711b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8177541447 | ||
| 082 |
_a639.2 _bCUT |
||
| 100 | _aCutting, Charles L. | ||
| 245 |
_aFish : processing and preservation / _cby Charls L. Cutting. |
||
| 260 |
_aBikaner : _bAgro Botanical Publishers ; _c1999. |
||
| 300 |
_a372 p., _c22 cm. |
||
| 942 |
_2ddc _cBK |
||