| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1111 _d1111 |
||
| 003 | OSt | ||
| 005 | 20180711175239.0 | ||
| 008 | 180711b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498783224 | ||
| 082 |
_a639.2 _bVAS |
||
| 100 | _aVasconcellos, J. Andres | ||
| 245 |
_aQuality assurance for the food industry : A practical approach / _cby J. Andres Vasconcellos. |
||
| 260 |
_aBoca Raton : _bCRC Press ; _c2004. |
||
| 300 |
_axxv ; 421 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||