| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1121 _d1121 |
||
| 003 | OSt | ||
| 005 | 20180712110824.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781405180993 | ||
| 082 |
_a664.942 _bBRA |
||
| 100 | _aBratt, Les(ed.) | ||
| 245 |
_aFish canning handbook / _cEdited by Les Bratt. |
||
| 260 |
_aAmes : _bWiley-Blackwell ; _c2010. |
||
| 300 |
_axiv ; 304 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||