| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1126 _d1126 |
||
| 003 | OSt | ||
| 005 | 20180712113854.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8170195388 | ||
| 082 |
_a639.2 _bTAM |
||
| 100 | _aTamang, Namrata Thapa | ||
| 245 |
_aMicrobiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas / _cby Namrata Thapa Tamang. |
||
| 260 |
_aNew Delhi : _bToday & Tomorrow's Printers And Publishers ; _c2016. |
||
| 300 |
_a106 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||