| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1127 _d1127 |
||
| 003 | OSt | ||
| 005 | 20180712114413.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498783057 | ||
| 082 |
_a639.2 _bDAM |
||
| 100 | _aDamodaran, Srinivasan(ed.) | ||
| 110 | _aParaf, Alain(ed.) | ||
| 245 |
_aFood proteins and their applications / _cedited by Srinivasan Damodaran & Alain Paraf. |
||
| 260 |
_aNew York : _bMarcel Dekker ; _c1997. |
||
| 300 |
_aviii ; 681 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||