| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1133 _d1133 |
||
| 003 | OSt | ||
| 005 | 20180712123507.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0834212617 | ||
| 082 |
_a613.2 _bSCH |
||
| 100 | _aSchmidl, Mary K. | ||
| 110 | _aLabuza, Theodore P. | ||
| 245 |
_aEssentials of functional foods / _cby Mary K. Schmidl & Theodore P. Labuza. |
||
| 260 |
_aGaithersburg : _bAn Aspen Publications ; _c2000. |
||
| 300 |
_axiii ; 395 p., _c22 cm. |
||
| 942 |
_2ddc _cBK |
||