| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1136 _d1136 |
||
| 003 | OSt | ||
| 005 | 20180712125209.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138034679 | ||
| 082 |
_a664 _bPAS |
||
| 100 | _aPassos, Maria Laura(ed.) | ||
| 110 | _aRibeiro, Claudio P.(ed.) | ||
| 245 |
_aInnovation in food engineering : new techniques and products / _cEdited by Maria Laura Passos & Claudio P Ribeiro. |
||
| 260 |
_aBoca Raton : _bCRC Press ; _c2010. |
||
| 300 |
_axxxiv ; 721 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||