| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1141 _d1141 |
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| 003 | OSt | ||
| 005 | 20180712145941.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0121190625 | ||
| 082 |
_a664.117 _bBOU |
||
| 100 | _aBourne, Malcolm C. | ||
| 245 |
_aFood texture and viscosity : concept and measurement / _cby Malcolm C Bourne. |
||
| 260 |
_aSan Diego : _bAcademic Press ; _c2002. |
||
| 300 |
_axvii ; 427 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||