| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1143 _d1143 |
||
| 003 | OSt | ||
| 005 | 20180712150838.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788184891751 | ||
| 082 |
_a664.94 _bHAL |
||
| 100 | _aHall, G. M.(ed.) | ||
| 245 |
_aFish processing technology / _cEdited by G M Hall. |
||
| 260 |
_aNew York : _bBlackie Academic & Professional ; _c1997. |
||
| 300 |
_aviii ; 292 p., _c22 cm. |
||
| 942 |
_2ddc _cBK |
||