| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1145 _d1145 |
||
| 003 | OSt | ||
| 005 | 20180712151934.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0851863256 | ||
| 082 |
_a664 _bDIC |
||
| 100 | _aDickinson, E.(ed.) | ||
| 110 | _aWalstra, P.(ed.) | ||
| 245 |
_aFood colloids and polymers : stability and mechanical properties / _cEdited by E. Dickinson & P. Walstra. |
||
| 260 |
_aCambridge : _bRoyal Society of Chemistry ; _c1993. |
||
| 300 |
_ax ; 427 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||