000			nam a22 7a 4500
999			_c1163 _d1163
003			OSt
005			20180712164343.0
008			180712b xxu||||| |||| 00| 0 eng d
020			_a0851866573
082			_a641.1 _bDIC
100			_aDickinson, Eric(ed.)
245			_aFood polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 / _cEdited by Eric Dickinson.
260			_aCambridge : _bRoyal Society of Chemistry ; _c1991.
300			_axi ; 575 p., _c22 cm.
942			_2ddc _cBK