| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1177 _d1177 |
||
| 003 | OSt | ||
| 005 | 20180712175505.0 | ||
| 008 | 180712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0851989276 | ||
| 082 |
_a639.3 _bRUI |
||
| 100 | _aRuiter, A.(ed.) | ||
| 245 |
_aFish and fishery products : composition, nutritive properties and stability / _cEdited by A Ruiter. |
||
| 260 |
_aWallingford : _bCAB International ; _c1995. |
||
| 300 |
_axi ; 387 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||