| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1333 _d1333 |
||
| 003 | OSt | ||
| 005 | 20180717141203.0 | ||
| 008 | 180717b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789380012636 | ||
| 082 |
_a378.175 _bBIS |
||
| 100 | _aBiswas, Ashim Kumar | ||
| 110 | _aMandal, Prabhat Kumar | ||
| 245 |
_aTextbook of Poultry, Egg and Fish Processing Technology / _cby Ashim Kumar Biswas and Prabhat Kumar Mandal. |
||
| 260 |
_aNew Delhi : _bStadium Press ; _c2014. |
||
| 300 |
_ax ; 269 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||