| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1474 _d1474 |
||
| 003 | OSt | ||
| 005 | 20180720094037.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466595828 | ||
| 082 |
_a664.94 _bKIM |
||
| 100 | _aKim, Se-Kwon(ed.) | ||
| 245 |
_aSeafood science : advances in chemistry, technology, and applications / _cedited by Se-Kwon Kim. |
||
| 260 |
_aBoca Raton : _bTaylor & Francis ; _c2015. |
||
| 300 |
_aviii ; 597 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||