| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1475 _d1475 |
||
| 003 | OSt | ||
| 005 | 20180720094406.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439846001 | ||
| 082 |
_a641.48 _bNIC |
||
| 100 | _aNicoli, Maria Cristina(ed.) | ||
| 245 |
_aShelf Life Assessment of Food / _cedited by Maria Cristina Nicoli. |
||
| 260 |
_aBoca Raton : _bTaylor & Francis ; _c2012. |
||
| 300 |
_axiii ; 302 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||