| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1478 _d1478 |
||
| 003 | OSt | ||
| 005 | 20180720095358.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789350300817 | ||
| 082 |
_a333 _bCHO |
||
| 100 | _aChoudhary, N. L. | ||
| 110 | _aSingh, Anjana | ||
| 245 |
_aPrinciples of enzymology for the food science / _cby N L Choudhary & Anjana Singh. |
||
| 260 |
_aJaipur : _bOxford Book Company ; _c2012. |
||
| 300 |
_avi ; 264 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||