| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1482 _d1482 |
||
| 003 | OSt | ||
| 005 | 20180720100607.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498787420 | ||
| 082 |
_a613.286 _bBAR |
||
| 100 | _aBartosz, G.(ed.) | ||
| 245 |
_aFood oxidants and antioxidants : chemical, biological, and functional properties / _cEdited by G Bartosz. |
||
| 260 |
_aBoca Raton : _bCRC Press ; _c2014. |
||
| 300 |
_axvii ; 550 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||