| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1581 _d1581 |
||
| 003 | OSt | ||
| 005 | 20180720173054.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498733045 | ||
| 082 |
_a664.9028 _bZDO |
||
| 100 | _aZdolec, Nevijo(ed) | ||
| 245 |
_aFermented meat products : health aspects / _cedited by Nevijo Zdolec. |
||
| 260 |
_aNew York : _bCrc Press ; _c2016. |
||
| 300 |
_axiv ; 558 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||