| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1584 _d1584 |
||
| 003 | OSt | ||
| 005 | 20180720174259.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781380344440 | ||
| 082 |
_a664.06 _bMAD |
||
| 100 | _aMadhavi, D. L.(ed.) | ||
| 110 | _aDeshpande, S. S.(ed.) | ||
| 111 | _aSalunkhe, D. K.(ed.) | ||
| 245 |
_aFood antioxidants : technological, toxicological, and health perspectives / _cEdited by D.L. Madhavi, S.S. Deshpande & D.K. Salunkhe. |
||
| 260 |
_aBoca Raton : _bTaylor & Francis ; _c1996. |
||
| 300 |
_aviii ; 490 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||