| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1612 _d1612 |
||
| 003 | OSt | ||
| 005 | 20180721105153.0 | ||
| 008 | 180721b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118346211 | ||
| 082 |
_a664.94 _bBOZ |
||
| 100 | _aBoziaris, Ioannis S.(ed.) | ||
| 245 |
_aSeafood processing : technology, quality and safety / _cEdited by Ioannis S Boziaris. |
||
| 260 |
_aHoboken : _bWiley Blackwell ; _c2014. |
||
| 300 |
_axvii ; 488 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||