| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1619 _d1619 |
||
| 003 | OSt | ||
| 005 | 20180721111418.0 | ||
| 008 | 180721b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780122423529 | ||
| 082 |
_a664 _bESK |
||
| 100 | _aEskin, N. A. M.(ed.) | ||
| 110 | _aShahidi, Fereidoon(ed.) | ||
| 245 |
_aBiochemistry of Foods / _cEdited by N A Michael Eskin & Fereidoon Shahidi. |
||
| 260 |
_aBurlington : _bElsevier Science ; _c2012. |
||
| 300 |
_axvii ; 565 p., _c28 cm. |
||
| 942 |
_2ddc _cBK |
||