| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1627 _d1627 |
||
| 003 | OSt | ||
| 005 | 20180721114133.0 | ||
| 008 | 180721b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118868409 | ||
| 082 |
_a660.62 _bMOZ |
||
| 100 | _aMozzi, Fernanda(ed.) | ||
| 110 | _aRaya, Raúl R.(ed.) | ||
| 111 | _aVignolo, Graciela M.(ed.) | ||
| 245 |
_aBiotechnology of lactic acid bacteria : novel applications / _cEdited by Fernanda Mozzi, Raúl R Raya & Graciela M Vignolo. |
||
| 260 |
_aHoboken : _bJohn Wiley & Sons, Ltd. ; _c2016. |
||
| 300 |
_axviii ; 374 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||