| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1696 _d1696 |
||
| 003 | OSt | ||
| 005 | 20180722104306.0 | ||
| 008 | 180722b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351070054 | ||
| 082 |
_a639.3 _bHAL |
||
| 100 | _aHalver, John E.(ed.) | ||
| 110 | _aHardy, Ronald W.(ed.) | ||
| 245 |
_aFish nutrition / _cEdited by John E Halver & Laurence M Ashley. _h |
||
| 260 |
_aBoston : _bElsevier ; _c1972. |
||
| 300 |
_axiv ; 824 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||