| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1698 _d1698 |
||
| 003 | OSt | ||
| 005 | 20180722110217.0 | ||
| 008 | 180722b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824779223 | ||
| 082 |
_a664.949 _bPIG |
||
| 100 | _aPigott, George M. | ||
| 110 | _aTucker, Barbee W | ||
| 245 |
_aSeafood : effects of technology on nutrition / _cby George M Pigott and Barbee W Tucker. |
||
| 260 |
_aNew York : _bMarcel Dekker ; _c1990. |
||
| 300 |
_axi ; 362 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||