| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1720 _d1720 |
||
| 003 | OSt | ||
| 005 | 20180723102705.0 | ||
| 008 | 180723b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780849392726 | ||
| 082 |
_a664.00154 _bDAM |
||
| 100 | _aDamodaran, Srinivasan(ed.) | ||
| 110 | _aParkin, Kirk L.(ed.) | ||
| 111 | _aFennema, Owen R.(ed.) | ||
| 245 |
_aFood chemistry / _cEdited by Srinivasan Damodaran, Kirk L. Parkin & Owen R Fennema. |
||
| 260 |
_aBoca Raton : _bCRC Press Taylor & Francis ; _c2008. |
||
| 300 |
_a1144 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||